A southern brewed tripel from a can in a pint glass. All the rules broken.
Today, I tossed a Hopslam salad.
Heelch O'Hops: these people barely speak English, but it still tastes pretty good!
Now Drinking: Heavy Handed, Lot 2512 - Willamette
Eight day old Hopslam. Already so old. But so is your Mom and I don't hear anyone complaining about that.
Something Hoppy this Way Comes.
They put this cloudy IPA into a PBR glass and it's super floral.