Dry Hopped Farmhouse with French Saison Strain and Brettanomyces from @4handsbrewingco and Brasserie Dun Ham. French yeast gives you a full body but dry finish. #beer #beersofig #brewvu
Loving this Hoppy Sour series from @almanacbeer ... Wine barrel aged sour blonde dry hopped with Mandarina Bavaria hops. Cutting through a rich and savory vegan miso soup. #brewvu #beersofig #craftbeer
I look forward to this beer evey year. I don't have to rely on @lyonslogic to smuggle it for me anymore. Ripe Pineapple and Mangos..like a fruit smoothie! #beersofig #brewvu
Enjoying this @steelstringbrew Pretty Polly. A blend of 100% brettanomyces fermented and pinot noir barrel fermented ale. Have a dry hopped version as well. Thanks for sharing @nsandila . #brewvu #beersofig
Been waiting all weekend to open this @jollypumpkin Rojzilla. Hoping to get a chance to try the La Roja du Kriek as well. Thanks, JP, for making such beautiful beer. #soursunday #beersofig #brewvu
Enjoying a beautiful collaboration from @jollypumpkin and Anchorage with #vegan pizza. Shallot, fig, win dried tomato, pepitas and fried eggplant. Topped with arugula and balsamic glaze. The bottle is from May 14, letting those Brettanomyces sing. #beersofig #brewvu